Vidal Sauvignon Blanc

Vidal Sauvignon Blanc

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The fruit was gently pressed and the juice cool fermented to retain as much flavour and aroma as possible. Lees ageing of some components prior to bottling has developed mid-palate weight adding to the wine’s intense fruit characters. Intense aromas of passionfruit and fresh herbs lead into a palate of vibrant, tropical fruit flavours. A distinctive and classical Marlborough style.