The grapes used to craft Vidal Reserve Chardonnay were handpicked, gently pressed, racked with light lees and fermented in French oak barrels. The resulting wine features a pale yellow colour with dark green hues, exuding hints of fragrant citrus and floral nuances from its scintillating nose. These aromas give way to a complex and finely structured palate filled with juicy fruit flavours, which supported by a natural acid balance, lead to a refreshing and captivating climax. This enticing Chardonnay can be cellared for 1 to 4 years from vintage to experience its full flavour potential. It tastes amazing with shellfish, poultry, fish and fresh seasonal salads.