
Red fruit, tea on the palate. Dry, med-high acidity. Soft, elegant tannins. 12 months in Slovenian oak. October harvest in north Mediterranean climate. Enjoyed with duck ragu pasta.
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or ExitRed fruit, tea on the palate. Dry, med-high acidity. Soft, elegant tannins. 12 months in Slovenian oak. October harvest in north Mediterranean climate. Enjoyed with duck ragu pasta.