Smoked Pork Belly or Low and Slow Wagyu Brisket
Smoked Pork Belly or Low and Slow Wagyu Brisket
Smoked Pork Belly or Low and Slow Wagyu Brisket
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Smoked Pork Belly or Low and Slow Wagyu Brisket

Regular price
$32.00
Sale price
$32.00
Regular price
Sold out
Unit price
per 
Tax included.

Meat Market prides itself on premium meat prepared with passion and believe that all good things come to those who wait.  

 

Let the Meat market South Wharf Chefs prepare either a delicious 6hr, dry-rubbed “Valencia” free-range pork belly or 8hr “Mayura Station” 7+ MS brown sugar brined brisket both hickory smoked on our competition-grade "Yoder Smoker"


*Minimum of 24 hours notice required.

 

What's included?

  • 400g 6hr hickory-smoked dry-rubbed “Valencia” free-range pork belly

OR

  • 400g 8hr “Mayura Station” 7+ MS brown sugar brined brisket
  • Chef's instructions on re-heating your delicious meat

 

Select sides to match compliment your pork belly, each is $9 per serve.

  • Roasted rosemary and garlic potatoes 
  • Roasted Pumpkin and Carrot with Tarragon butter 
  • Roasted pumpkin, beetroot, walnut and feta
  • Green peas with butter
  • Corn cobettes with aioli, parmesan, and paprika (4)
  • Creamy potato, bacon and spring onion salad 
  • Southern-style chipotle slaw 
  • Parmesan and potato bake with thyme and butter  

Click here to add sides to your cart or search our store