Meat Market prides itself on premium meat prepared with passion and believe that all good things come to those who wait.
Let the Meat market South Wharf Chefs prepare either a delicious 6hr, dry-rubbed “Valencia” free-range pork belly or 8hr “Mayura Station” 7+ MS brown sugar brined brisket both hickory smoked on our competition-grade "Yoder Smoker"
*Minimum of 24 hours notice required.
- 400g 6hr hickory-smoked dry-rubbed “Valencia” free-range pork belly
- 400g 8hr “Mayura Station” 7+ MS brown sugar brined brisket
- Chef's instructions on re-heating your delicious meat
Select sides to match compliment your pork belly, each is $9 per serve.
- Roasted rosemary and garlic potatoes
- Roasted Pumpkin and Carrot with Tarragon butter
- Roasted pumpkin, beetroot, walnut and feta
- Green peas with butter
- Corn cobettes with aioli, parmesan, and paprika (4)
- Creamy potato, bacon and spring onion salad
- Southern-style chipotle slaw
- Parmesan and potato bake with thyme and butter
Click here to add sides to your cart or search our store