SOUTH WHARF RESTAURANTS CONNECT

RESTAURANT EXPERIENCES AND QUALITY PRODUCE TO YOU.

For the past few months the teams responsible for Meat Market South Wharf, BangPop ThaiPlus 5 Cocktail Bar and The Common Man Restaurant have joined forces to bring you something "a little different" from other COVID-19 hospi-tality pivots.

Presented by

ONLINE AND INTERACTIVE EXPERIENCES

Spring into Gin

Has Iso made you forget how to interact with other people,
or maybe you haven’t had a reason to dress up and let your hair down for months.

Well we have you covered, with the weather warming up we are ‘Springing into Gin’

BOOK NOW

Online Mexican Fiesta

Getting tired of the Zoom catch ups each Friday and looking to do something a little different?

Join our Mexican Fiesta and enjoy tequila, tacos, tinga and heaps of fun including themed fancy dress items all delivered to your door!

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Wine and Cheese 12.0

Welcome to week 12 of our cheese and wine masterclasses, shall we call a pre-dinner session with a twist.
This week we feature wines from Robert Oatley with special guest Darren Jahn
Marketing & Communications Manager -  Oatley Wines

This Week's Wines Here

Henry and The Fox’s Vegan Bolognaise & Vegan Cheese Masterclass

Learn to make Henry and the Fox’s famous vegan bolognaise & vegan cashew cheese. 

Then at the end of the class put it all together with some fresh vegan pasta.

BOOK TODAY

Learn to Bone and Roll a Leg of Lamb


Spring has sprung and no is the time to take advantage of the fantastic lamb we have in our country. 

As a collaboration with Butcher Mark of Balaklava Fresh food store, Mark will teach you the art of boning a leg of lamb and then the art of stuffing and rolling it.

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Learn to make Meredith Goat Ricotta and Gnocchi

Chef Malcolm will teach you to make your very own goat’s cheese ricotta from the famous Meredith Dairy most known for their marinated feta cheese.

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Sausage Making Master Class

Learn to make your own sausages and go on to create your own exciting flavours in the future! 

An extremely popular class presented by the team at Common Man South Wharf.

Presented online in an interactive way with ingredients and equipment delivered to your door.

STUFF SOME SAUSAGES

Wine & Cheese Online - Oakridge Wines

Saturday 10th October hosted by wine and cheese guru Terry.
  Guest appearance David Bicknell, chief wine maker
and arguably one of Australia’s best wine makers

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Thai cooking at home

Every week we offer both level one and level two Thai Cooking classes with ingredients delivered to your door and Chef guiding you through the experience.

See All Thai Classes

Online Paella Class With Sangria

Be guided through the culinary excellence that is the traditional Spanish paella in our brand new class!

Cook your own paella and learn the skills to be able to make your very own in your very own home. 

This class includes your very own paella pan so that you can re-create at any time.

More Details

Bottle Shop

South Wharf Restaurants Connect offers great value drinks at reasonable prices

Beer, Wine & Spirits - same day delivery

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Online Classes and Tastings

See our full list of online and interactive experiences that are proving popular with everyone during lockdown!

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Pre-Prepared Meals

Looking to enjoy the feeling of a restaurant quality meal from home? 

Fantastic heat and serve meals delivered.

Order Now

Featured Products

  • Heat and Serve Soup Selection
    Regular price
    from $10.00
    Sale price
    from $10.00
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    per 
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  • Wine & Three Cheese Hamper
    Regular price
    from $89.00
    Sale price
    from $89.00
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    Unit price
    per 
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  • Heat & Serve 12 Hour Roasted Lamb Shoulder (Serves 4)
    Regular price
    $119.00
    Sale price
    $119.00
    Regular price
    Unit price
    per 
    Sold out
  • Heat and Serve Sides
    Regular price
    $9.00
    Sale price
    $9.00
    Regular price
    Unit price
    per 
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Pop into our Store Front

Now operating from BOHO lounge bar South Wharf, you can browse our products or order online to pick up. Visit www.thebohemian.com.au for location and more details.