Spring into Gin
Has Iso made you forget how to interact with other people, or maybe you haven’t had a reason to dress up and let your hair down for months. Well we have you covered, with the weather warming up we are ‘Springing into Gin’ BOOK NOW
Online Mexican Fiesta
Getting tired of the Zoom catch ups each Friday and looking to do something a little different? Join our Mexican Fiesta and enjoy tequila, tacos, tinga and heaps of fun including themed fancy dress items all delivered to your door! Read More and Book
Wine and Cheese 12.0
Welcome to week 12 of our cheese and wine masterclasses, shall we call a pre-dinner session with a twist.
This week we feature wines from Robert Oatley with special guest Darren Jahn Marketing & Communications Manager - Oatley Wines This Week's Wines Here
Henry and The Fox’s Vegan Bolognaise & Vegan Cheese Masterclass
Learn to make Henry and the Fox’s famous vegan bolognaise & vegan cashew cheese.
Then at the end of the class put it all together with some fresh vegan pasta. BOOK TODAY
Learn to Bone and Roll a Leg of Lamb
Spring has sprung and no is the time to take advantage of the fantastic lamb we have in our country. As a collaboration with Butcher Mark of Balaklava Fresh food store, Mark will teach you the art of boning a leg of lamb and then the art of stuffing and rolling it. LEARN MORE
Learn to make Meredith Goat Ricotta and Gnocchi
Chef Malcolm will teach you to make your very own goat’s cheese ricotta from the famous Meredith Dairy most known for their marinated feta cheese.
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Sausage Making Master Class
Learn to make your own sausages and go on to create your own exciting flavours in the future! An extremely popular class presented by the team at Common Man South Wharf. Presented online in an interactive way with ingredients and equipment delivered to your door. STUFF SOME SAUSAGES